Cheese

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Revision as of 00:21, 25 April 2010 by Franks (talk | contribs) (Created page with '== Ricotta == Heat your milk to almost simmer, and add a base (vinegar or lemon juice for example). Take the result through a cheese cloth and let cool. [http://www.seriouseats…')
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Ricotta

Heat your milk to almost simmer, and add a base (vinegar or lemon juice for example). Take the result through a cheese cloth and let cool.

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