Beer

Allgrain brewing

1. crush the grains enough to break the grain shell but not pulverize it
2. warm water to strike temperature
3. add grain
4. keep at same heat ~1 hour
5. fly or batch sparge (run same temp water through the grain bed)
6. boil mash for ~1 hour
7. chill quickly to room temperature
8. rack (siphon) to primary fermenter
9. pitch (add) yeast
10. wait a few days
11. rack to secondary fermenter
12. wait a couple weeks
13. bottle/keg beer