Cheese: Difference between revisions
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Created page with '== Ricotta == Heat your milk to almost simmer, and add a base (vinegar or lemon juice for example). Take the result through a cheese cloth and let cool. [http://www.seriouseats…' |
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Revision as of 23:21, 24 April 2010
Ricotta
Heat your milk to almost simmer, and add a base (vinegar or lemon juice for example). Take the result through a cheese cloth and let cool.
