Beer

Allgrain brewing

 * 1) crush the grains enough to break the grain shell but not pulverize it
 * 2) warm water to strike temperature
 * 3) add grain
 * 4) keep at same heat ~1 hour
 * 5) fly or batch sparge (run same temp water through the grain bed)
 * 6) boil mash for ~1 hour
 * 7) chill quickly to room temperature
 * 8) rack (siphon) to primary fermenter
 * 9) pitch (add) yeast
 * 10) wait a few days
 * 11) rack to secondary fermenter
 * 12) wait a couple weeks
 * 13) bottle/keg beer